Costamagna, Milena Soledad

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-5 de 5

Artículo Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals

Cattaneo, Florencia ; Costamagna, Milena Soledad ; Zampini, Iris Catiana ; Sayago, Jorge Esteban; Alberto, Maria Rosa ; Chamorro, Monica Viviana; Pazos, Adriana Alejandra; Thomas Valdés, S.; Schmeda Hirschmann, Guillermo; Isla, Maria Ines (Elsevier, 2016-10)
Artículo Microencapsulated chañar phenolics: A potential ingredient for functional foods development

Costamagna, Milena Soledad ; Gómez-Mascaraque, Laura G; Zampini, Iris Catiana ; Alberto, Maria Rosa ; Perez, Maria Jorgelina ; López Rubio, Amparo; Isla, Maria Ines (Elsevier, 2017-10)
Artículo Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)

Costamagna, Milena Soledad ; Ordóñez, Roxana Mabel ; Zampini, Iris Catiana ; Sayago, Jorge Esteban; Isla, Maria Ines (Elsevier Science, 2013-06)
Artículo Phytochemical composition and antioxidant capacity of Psidium guajava fresh fruits and flour

Moreno, María Alejandra ; Zampini, Iris Catiana ; Costamagna, Milena Soledad ; Sayago, Jose Manuel ; Ordóñez, Roxana Mabel ; Isla, Maria Ines (Scientific Research Publishing, 2014-02)
Artículo Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

Costamagna, Milena Soledad ; Zampini, Iris Catiana ; Alberto, Maria Rosa ; Cuello, Ana Soledad ; Torres, Sebastián ; Perez, J.; Quispe, C.; Schmeda Hirschmann, G.; Isla, Maria Ines (Elsevier, 2015-05-16)

Mostrando ítems 1-5 de 5