Ver Autor Sciammaro, Leonardo Pablo

Evento Actividad acuosa e isotermas de adsorcion de harinas de dos especies de algarrobo

Sciammaro, Leonardo Pablo ; Ferrero, Cristina ; Puppo, Maria Cecilia - Otros responsables: Ordoñez, Alicia Lucia - (Universidad Nacional de Cuyo, 2015)

Artículo Agregado de valor al fruto de Prosopis alba. Estudio de la composición química y nutricional para su aplicación en bocaditos dulces saludables

Sciammaro, Leonardo Pablo ; Ferrero, Cristina ; Puppo, Maria Cecilia (Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales, 2015-10)

Capítulo de Libro Chemical and nutritional composition of Prosopis spp. seeds and pods

Título del libro: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume: Prospects for Economic Development in Arid Lands

Sciammaro, Leonardo Pablo ; Quintero Ruiz, Natalia Andrea ; Ferrero, Cristina ; Puppo, Maria Cecilia - Otros responsables: Puppo, Maria Cecilia Felker, Peter - (Academic Press, 2021)

Artículo Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds

Sciammaro, Leonardo Pablo ; Ferrero, Cristina ; Puppo, Maria Cecilia (Springer Verlag Berlín, 2016-03)

Artículo Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour

Picariello, Gianluca; Sciammaro, Leonardo Pablo ; Siano, Francesco; Volpe, Maria Grazia; Puppo, Maria Cecilia ; Mamone, Gianfranco (Elsevier Science, 2017-09)

Artículo Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour

Mamone, Gianfranco; Sciammaro, Leonardo Pablo ; De Caro, Salvatore; Di Stasio, Luigia; Siano, Francesco; Picariello, Gianluca; Puppo, Maria Cecilia (Elsevier Science, 2019-06)

Artículo Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus

Romano, Nelson Gastón ; Sciammaro, Leonardo Pablo ; Mobili, Pablo ; Puppo, Maria Cecilia ; Gomez Zavaglia, Andrea (Elsevier Science, 2019-07)

Capítulo de Libro Foods with Prosopis spp. flour: Common and new baked products

Título del libro: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume: Prospects for Economic Development in Arid Lands

Bigne, Facundo ; Sciammaro, Leonardo Pablo ; Conforti, Paula Andrea ; Salinas, Maria Victoria ; Ferrero, Cristina ; Puppo, Maria Cecilia - Otros responsables: Puppo, Maria Cecilia Felker, Peter - (Academic Press, 2021)

Artículo Gluten-free baked muffins developed with Prosopis alba flour

Sciammaro, Leonardo Pablo ; Ferrero, Cristina ; Puppo, Maria Cecilia (Elsevier Science, 2018-12)

Artículo Integrated analytical methods to characterize lipids from prosopis spp. and ceratonia siliqua seed germ flour

Siano, Francesco; Sciammaro, Leonardo Pablo ; Volpe, Maria Grazia; Mamone, Gianfranco; Puppo, Maria Cecilia ; Picariello, Gianluca (Springer, 2018-12)

Capítulo de Libro Mesquite (Prosopis alba) Flour: Composition and Use in Breadmaking

Título del libro: Flour: Production, Varieties and Nutrition

Sciammaro, Leonardo Pablo ; Bigne, Facundo ; Giacomino, M. Silvia; Puppo, Maria Cecilia ; Ferrero, Cristina - Otros responsables: Torres Perez, María Dolores - (Nova Science Publishers, 2019)

Artículo Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization

Salinas, Maria Victoria ; Guardianelli, Luciano Martin ; Sciammaro, Leonardo Pablo ; Picariello, Gianluca; Mamone, Gianfranco; Puppo, Maria Cecilia (Association of Food Scientists and Technologists of India, 2020-06)

Artículo Physicochemical and nutritional characterization of sweet snacks formulated with Prosopis alba flour

Sciammaro, Leonardo Pablo ; Ferrero, Cristina ; Puppo, Maria Cecilia (Elsevier Science, 2018-07)

Artículo Prosopis spp. powder: influence of chemical components in water adsorption properties

Sciammaro, Leonardo Pablo ; Quintero Ruiz, Natalia Andrea ; Ferrero, Cristina ; Giacomino, Silvia; Picariello, Gianluca; Mamone, Gianfranco; Puppo, Maria Cecilia (Wiley Blackwell Publishing, Inc, 2021-01)

Artículo Proteomic characterization of pistachio nut allergen proteins

Di Stasio, Luigia; Sciammaro, Leonardo Pablo ; De Caro, Salvatore; Salinas, Maria Victoria ; Puppo, Maria Cecilia ; Mamone, Gianfranco (Academic Press Inc Elsevier Science, 2022-03)

Capítulo de Libro Traditional food products from Prosopis sp. flour

Título del libro: Traditional foods. General and consumer aspects

Sciammaro, Leonardo Pablo ; Ribotta, Pablo Daniel ; Puppo, Maria Cecilia - Otros responsables: Kristbergsson, Kristberg Oliveira, Jorge - (Springer-Verlag GmbH, 2016)