Mazzucotelli, Cintia Anabela

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-6 de 6

Artículo Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix

Mazzucotelli, Cintia Anabela ; Iglesias Orellano, Victoria Eugenia ; Ansorena, Maria Roberta ; Di Scala, Karina Cecilia (Springer, 2022-12)
Artículo Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads

Mazzucotelli, Cintia Anabela ; González Aguilar, Gustavo A.; Villegas Ochoa, Mónica A.; Domínguez Avila, Abraham J.; Ansorena, Maria Roberta ; Di Scala, Karina Cecilia (Wiley Blackwell Publishing, Inc, 2018-02)
Artículo Development of a microbial consortium for dairy wastewater treatment

Mazzucotelli, Cintia Anabela ; Durruty, Ignacio ; Kotlar, Catalina Elena ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela ; Roura, Sara Ines (Korean Soc Biotechnology & Bioengineering, 2014-03)
Artículo Optimization of medium components and physicochemical parameters to simultaneously enhance microbial growth and production of lypolitic enzymes by Stenotrophomonas sp.

Mazzucotelli, Cintia Anabela ; Agüero, Maria Victoria ; Moreira, Maria del Rosario ; Ansorena, Maria Roberta (Portland Press, 2016-05)
Artículo Statistical optimization of medium components and physicochemical parameters to simultaneously enhance bacterial growth and esterase production by Bacillus thuringiensis

Mazzucotelli, Cintia Anabela ; Moreira, Maria del Rosario ; Ansorena, Maria Roberta (Canadian Science Publishing, 2015-09)
Artículo The impact of Biopreservatives and Storage Temperature in the Quality and Safety of Minimally Processed Mixed Vegetables for Soup

Alvarez, María Victoria ; Ponce, Alejandra Graciela ; Mazzucotelli, Cintia Anabela ; Moreira, Maria del Rosario (John Wiley & Sons Ltd, 2015-03)

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